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4 medium potatoes
1 cups (80 grams) grated Fontina cheese
3½ tablespoons (25 grams) Parmesan cheese
FOR THE WHITE SAUCE
3 tablespoons (40 grams) butter
3 tablespoons (25 grams) flour
1½ cups (370 grams) milk
½ teaspoon (2 grams) salt
dash of pepper
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