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Salt
1 pound gemelli, strozzapreti or other short pasta
1/2 cup extra-virgin olive oil (EVOO)
1/4 cup capers, drained
1 large clove garlic, smashed
2 packed cups spinach, stemmed and chopped
1 cup ricotta cheese
1/2 cup skim milk
2 tablespoons fresh thyme leaves
Pepper
1 pinch nutmeg (optional)
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