Ingredients
1 Tablespoon Olive Oil
3 Stalks of Celery, chopped
2 Medium Carrots, peeled and chopped
1 Yellow Onion, chopped
4 Cloves of Garlic, minced
3 Medium Russet Potatoes, peeled and chopped
1 L (4 Cups) Vegetable Broth
1 Cup Coconut Milk (or other Unsweetened Non-Dairy Milk, I like coconut because it's rich)
1.5 teaspoons Salt or to taste

Optional Toppings:
Coconut Bacon (or any other vegan bacon)
Green Onions
Vegan Cheddar Cheese
Chives