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10-12 Small to Medium Tomatoes (Diced)
Fresh Basil Leaves (approx 10 leaves-more if you like)
1/4 tsp ground pepper
1 TBSP Vegan Butter
1 Can Tomato Paste
1 TBSP Italian Seasoning
2 Cups Soy Milk
2 TBSP Whole Wheat Flour
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1st Keep
 Kasia
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