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3 lbs beef chuck stew meat (1 1/2 inch cubes)
2 (10.75 oz each) cans CAMPBELL'S® Golden Mushrooom Soup
1 (8 ounce) package sliced mushrooms
2 cups FRENCH'S® French Fried Onions
1/3 cup FRENCH'S® Classic Worcestershire Sauce
3/4 cup water
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1st Keep
 johndeg
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