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Dill-icious Greek Yogurt Dip


1 (17.6 ounce) container Greek yogurt
2 Tablespoons minced fresh parsley leaves (or 2 teaspoons dried parsley flakes)
1 Tablespoon dry minced onion flakes
1 teaspoon garlic salt
1 teaspoon dried dill weed
½ teaspoon paprika



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