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Get Started - 100% free to try - join in 30 seconds1 (20-ounce) skin-on salmon fillet, pin bones removed
1 teaspoon olive oil
1/3 cup small-dice red onion
3 tablespoons champagne vinegar
3/4 cup small-dice celery
1/4 cup crème fraîche
2 tablespoons capers
1 tablespoon coarsely chopped fresh dill
1/2 teaspoon kosher salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper, plus more for seasoning
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