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Doppelbock Bread

kept bye.clair
recipe byThe New York Times
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Ingredients: 

Time: 1 to 1 1/4 hours, largely unattended

3 tablespoons olive oil or melted butter, plus more for greasing the pan

1 1/2 cups all-purpose flour

1 cup whole-wheat flour

1/2 cup cornmeal

1 tablespoon baking powder

1 tablespoon sugar

1 1/2 teaspoons salt

1 12-ounce bottle Spaten Optimator, or another beer in the doppelbock style (or use Samuel Smith or another English brown ale).


 

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