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Makes 40 meatballs| Hands-On Time: 20m| Total Time: 40m
Ingredients
3 slices white sandwich bread, torn into large pieces
1/2 medium onion, cut into wedges
1 cup fresh flat-leaf parsley leaves
4 cloves garlic, peeled
1/4 cup whole milk
1 tablespoon Worcestershire sauce
2 pounds ground beef or turkey
2 large eggs
kosher salt and black pepper
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1st Keep
 DAPHNE
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