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Get Started - 100% free to try - join in 30 secondsMake your own and save money and no preservatives either. Simply rub on the fajita meat of your choice and marinade for a couple of hours in the fridge.
6 Tbsp. cornstarch
4 Tbsp. chili powder
2 Tbsp. salt
2 Tbsp. paprika
2 Tbsp. sugar
4 tsp. crushed chicken bouillon cube or powder
3 tsp. onion powder
1 tsp. garlic powder
1 tsp cayenne pepper
2 tsp. crushed red pepper flakes
1 tsp. cumin
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