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Cost:
sweet pepper: $0.75
onion: $0.17
serrano chile: $0.06
tortillas: $0.29
cheese: $0.74
tomato: $1.15
cilantro: $0.25
total cost: $3.41
cost per serving: $0.43
nutrition facts (Fajita-Style Quesadillas)
Servings Per Recipe 8, cal. (kcal) 61, Fat, total (g) 4, chol. (mg) 6, sat. fat (g) 1, carb. (g) 5, Monosaturated fat (g) 1, Polyunsaturated fat (g) 1, fiber (g) 1, sugar (g) 1, pro. (g) 2, vit. A (IU) 292, vit. C (mg) 11, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 8, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 41, Potassium (mg) 54, calcium (mg) 61, iron (mg) 0, Starch () 1, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
See more at http://www.bhg.com/recipe/appetizers-snacks/fajita...
1/2 medium red or green sweet pepper, seeded and cut into bite-size strips
1/2 medium onion, halved and thinly sliced
1 fresh serrano pepper, halved, seeded, and cut into thin strips*
2 teaspoons vegetable oil
4 6-inch white corn tortillas
Nonstick cooking spray
1/2 cup shredded Monterey Jack cheese (2 ounces)
2 thin slices tomato, halved crosswise
1 tablespoon snipped fresh cilantro
Light dairy sour cream (optional)
Cilantro and lime wedges (optional)
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1st Keep
 kiteflier98
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