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Figs (quartered)
goat cheese
toasted walnuts
arugula
(I just used a basic vinaigrette)
1/2 cup flavored vinegar (balsamic, pomegranite, acai, strawberry, etc.)
1/2 cup olive oil
1/2 red onion chopped in food processor
1 Tb dijon mustard
1 Tb brown sugar
salt & pepper to taste
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1st Keep
 ingulia
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