Caramelized Onions
4 teaspoons butter
1 large walla walla sweet onion, thinly sliced
½ teaspoon thyme
1 teaspoon salt
¼ cup water
½ teaspoon beef flavored Better Than Bouillon
¼ cup Cabernet
Meatballs:
1 ½ lbs ground beef
1 slice white bread soaked in milk
½ - ¾ cup panko bread crumbs
1 teaspoon parsley
¼ teaspoon pepper
½ teaspoon salt
1 egg
8 oz shredded mozzarella
4 oz provolone
1 tablespoon canola oil
Fresh chopped parsley for garnish, optional
Sauce:
2 cups water
1 packet beefy onion dry soup mix
½ teaspoon chicken Better Than Bouillon
¼ cup cabernet
¼ cup chardonnay
2 tablespoons cornstarch
salt & pepper, to taste