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Ingredients:
Fried Tofu -
1 block (12.3oz or 349g) of extra firm tofu – I used Mori-Nu Silken Tofu
1/2 cup cornstarch
1/4 tsp of Season with Spice's ground white pepper
1 egg
1/2 cup panko flakes
Vegetable oil
Sesame-Soy Dipping Sauce -
1/4 cup low-sodium soy sauce
1 tsp rice wine vinegar
1 tsp sugar
2 tsp sesame oil
3 cloves garlic – minced
1 serrano red chili pepper (or two Thai bird’s eye chili peppers for a spicy version) - deseeded and minced
1 spring onion – chopped
Sprinkles of Season with Spice's sesame seeds
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