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Thinly layer it on Parfaits, serve along with Vanilla Ice cream or make streaks with it in the ice cream, fill it in crepes and may be even use as a filling in dumplings along with grated coconut.
Red Carrots, grated - 8 cups (This is from about a scant kilogram of carrots. Do not grate the carrots too fine or they will get too overcooked and mashed up.)
Whole Milk - 4 cups
Sugar - 3/4 to 1 cup (3/4 cup would probably be enough. But taste and adjust.)
Ghee (Clarified Butter) - 6 to 8 tbsp, divided. (Keep 2 tbsp. separately to fry the nuts and raisins.)
Cardamom Powder - 1/2 tsp. (More or less depending on how you like the flavour and how strong the powder is.)
Cashew Nuts - 1/4 cup (It is better to use broken nuts. I have used halved cashews here. But that was an oversight.)
Golden Raisins - 1/4 cup
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1st Keep
 Annette_M_Shadiack
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