KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 cups farro
2 tablespoons olive oil
1/2 small onion, diced
4 cloves garlic, minced
Kosher salt
Freshly ground black pepper
1/2 cup dry white wine
3 to 4 cups low-sodium chicken broth, heated to a simmer
1 1/2 pounds uncooked peeled and deveined medium shrimp
1 cup loosely packed chopped fresh basil leaves
3 tablespoons unsalted butter
2 tablespoons freshly squeezed lemon juice
|
1st Keep
 mlehet
|
Comments