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Total Time : 1 hour 25 minutes
Prep Time : 10 minutes
Inactive Time : 1 hour
Cook Time : 15 minutes
Makes 4 servings
Juice and zest of 4 lemons, plus 2 whole lemons
5 sprigs fresh rosemary, finely chopped
5 sprigs fresh sage, finely chopped
3 cloves garlic, smashed and finely chopped
1/2 teaspoon crushed red pepper
Extra-virgin olive oil
8 chicken thighs, trimmed of excess fat
Kosher salt
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1st Keep
 nomoregrays
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