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GF Dumplings - by Erin Cox

Recipe byErin_Cox
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Ingredients: 

3/4 cup Bisquick® Gluten Free mix
1/3 cup lactose free milk
2 tablespoons butter
1 egg
2 teaspoons chopped fresh parsley

  1. In a small bowl, stir dumpling ingredients with a fork until blended. Gently drop dough by 8 rounded spoonfuls onto boiling homemade chicken soup.   Cook uncovered, over low heat for 10 minutes.  Cover, and cook for 15 more minutes.  

 

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