1 1/2 cups warm water (110 degrees)

2 T sugar

1 pack active yeast

1 1/2 cup brown rice flour

1/2 cup sorghum flour

2 cups tapioca flour

1 t xanthan gum

1 t guar gum (if you only have xanthan gum then just use 2 t of it)

2 T rice bran (this is optional, but I like the brown flakes and the additional fiber)

2 t salt, plus additional sea salt for sprinkling on top

3 T olive oil (plus additional olive oil for sprinkling on top)