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2 lb ground turkey (I use 93% fat free)
1 cup plain dry bread crumbs
3/4 cup nonfat plain Greek yogurt
2 large eggs
2 Tbsp Greek seasoning
2 Tbsp chopped fresh flat-leaf parsley
1 tsp chopped fresh thyme or oregano
Zest of 1/2 lemon
Cooking spray
4-5 thin slices of whole lemon
See more at http://www.theperfectpantry.com/2011/09/greek-turk...
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