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"Freezer friendly green chile chicken burritos loaded with veggies, protein, perfectly spiced potatoes and a dash of salsa and cheese. Make the filling for this easy chicken burrito recipe in just one skillet and freeze the extra burritos"
Servings: 8 (1 burrito [with add-ins + 1 regular, burrito-sized tortilla]) / Calories: 434
For the recaito mixture:
1 tablespoon olive oil
3 cloves garlic, minced
½ cup very finely diced yellow onion
½ cup very finely diced green bell pepper
½ cup very finely diced red bell pepper
½ cup very finely diced cilantro
1 jalapeno, seeded and finely diced
1 (4.5 ounce) can diced green chiles
For the chicken:
1 pound lean ground chicken (or turkey) 93%
2 teaspoons ground cumin
½ teaspoon salt
Freshly ground black pepper
For the potatoes:
1-2 tablespoons olive oil
2 ½ cups diced gold potatoes (½ inch diced)
½ teaspoon garlic powder
Add-ins:
½ cup your favorite salsa or enchilada sauce
1 ½ cup shredded Mexican blend cheese (or any kind of shredded cheese you’d like)
For the burritos:
8 burrito size tortillas
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