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Grilled Lamb Tenderloin Chops

Recipe byDLSDS
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Ingredients: 

1/2 cup Red Wine (Cabernet Sauvignon)
1 Tbsp Dijon mustard
1 Tbsp Balsamic Vinegar
1 tsp Sea Salt
1 tsp ground Black Pepper
1 tsp Minced Garlic
1/2 cup Olive oil
1 tsp Thyme
1 tsp Rosemary

  1. Combine ingredients and marinade lamb chops refridgerated for 24 hrs.
  2. Grill chops  for 3 minutes per side at 475.
  3. Grill an additional 6 min at 350.

 

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