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Get Started - 100% free to try - join in 30 seconds1/4 cup sherry vinegar 1/4 cup light olive oil
Star Olive Oil Extra Virgin
$2.99 - Expires in 5 days
2 tablespoons Dijon mustard 2 tablespoons smoked paprika 4 cloves garlic, minced (optional) salt and ground black pepper to taste 2 pounds very thin flank steak
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