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Prep/Total Time: 25 min. MAKES: 8 servings
2 pounds potatoes, peeled and cubed
1/2 cup sour cream
1/3 cup milk
1/4 cup butter, cubed
1/4 cup shredded Gruyere or Swiss cheese
1/4 cup chopped green onions
1/4 cup minced chives
1 teaspoon minced garlic
1/2 teaspoon garlic salt
1/4 teaspoon pepper
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1st Keep
 CatChefs
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