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"Nothing beats homemade! These sausage patties are so so easy to make and they’re also freezer-friendly. Win-win!"
NO FENNEL. yuck.
Servings: 16 patties
INGREDIENTS:
1 tablespoon chopped fresh sage leaves
2 teaspoons chopped fresh thyme leaves
1 teaspoon fennel seeds, crushed
1/2 teaspoon crushed red pepper flakes, optional
1/8 teaspoon ground nutmeg
Kosher salt and freshly ground black pepper, to taste
1 1/2 pounds ground pork
3 slices (uncooked) bacon, diced
2 tablespoons maple syrup, optional
1 tablespoon canola oil
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1st Keep
 ajcole13
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