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1 1/2 Cups of Unsalted European Butter (I like to use Plugra 82% butter fat, awesome for baking!)
3/4 Cup of Confectioners’ Sugar (powder sugar)
1 1/2 Cups of Ground Almonds
5 Teaspoons Vanilla Extract
3 Cups of Sifted All Purpose Flour
1/4 Teaspoon of Salt
1/3 Cup of Confectioners’ Sugar for rolling (powder sugar)
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1st Keep
 Lisa_Kurtz
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