Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Jamaican Cabbage and Shrimp


1 lb. large shrimp peeled and deveined
2-3 bacon slices cut in 3-4 pieces (optional)
2 tbs. or more cooking oil
1 whole scotch bonnet pepper
1 tsp. paprika
1-2 tsp. fresh thyme
2 green onions sliced
½ tsp. all spice
2 tsp. minced garlic
½ medium onion chopped
½ medium bell pepper chopped
1 small head cabbage chopped (about 5 to 6 cups)
1- tsp. chicken bouillon (optional)
Salt and white pepper to taste



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Kept by

1st Keep
CookingChat's picture

Top Recipe Keepers

Share with Facebook