Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Japanese Egg Sandwich

kept byhawk206
recipe byiamafoodblog.com
print
Ingredients: 

2 large eggs
2 tbsp kewpie mayo
1 tsp milk or cream
1/4 tsp kosher salt
1/4 tsp sugar
2 slices shokupan
butter room temp


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
hawk206's picture
hawk206

Top Recipe Keepers





Share with Facebook