Serves 2-3

6 x lamb chops
150ml olive oil
3 sprigs stripped rosemary
Juice and zest 1 lemon
1 chopped chilli
clove chopped garlic

For the rarebit
2 thick slices farmhouse bread
100g grated Montgomery Cheddar
100g finely crumbled feta
2 spring onions, chopped
1 tbs greek yoghurt
1 tsp crushed cumin seeds
1 tsp chilli flakes
2 eggs
1 tsp sesame seeds
About 8 slices tomato