Lemongrass Beef Lo Mein

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Recipe byCarolineS

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Ingredients:

1/2 LB sliced stir-fry beef
1/4 C soy sauce
2 TBSP fish sauce
2 TBSP minced lemongrass
2 TBSP brown sugar
1 TSP sriracha sauce (optional)
2 shallots, sliced
1 red bell pepper, sliced
1 C snow peas (or other veggie of choice), rinsed and stemmed
6 oz lo mein noodles
1 bunch scallions, sliced
Canola oil for cooking
Sesame seeds for garnish

Directions

Combine soy sauce, fish sauce, lemongrass, sugar and sriracha sauce in a mixing bowl. Whisk together and add beef strips. Set aside and marinate for 30 minutes.
Cook noodles according to package directions, rinse with cold water, and set aside.
Heat a large skillet over medium heat with 1 TBSP canola oil. When hot, add shallots and cook until golden brown and slightly caramelized, 5-7 minutes.
Add beef and marinade to skillet and cook, stirring frequently, until beef is browned and sauce is uniformly bubbling, about 2-3 minutes.
Add peppers and veggies, alon with cooked noodles, and cook, stirring frequently, until just tender, about 3 minutes.
Remove from heat and toss with scalloins. Top with sesame seeds and serve.

Servings: 2

Preparation Time: 25 min active prep / 45 min total