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Loaded Mashed Potato Casserole

See original recipe at: chef-in-training.com
kept bymscheffler
recipe bychef-in-training.com
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Ingredients: 

4 pounds russet potatoes, peeled and cut into quarters
½ cup sour cream
¼ cup butter
¼ cup milk
1 teaspoon salt
½ teaspoon pepper
1 teaspoon chicken bouillon powder
½ teaspoon garlic salt
½ teaspoon garlic powder
¼ cup grated Parmesan cheese
1½ cups grated cheddar cheese
12 slices of cook bacon, crumbled and divided in half
¼ cup green onions sliced

See original recipe at chef-in-training.com

 

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