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Yields about 12 small 2 inch diameter cookies
1 1/2 cups pecans
1/2 cup unsweetened, shredded dried coconut
pinch Celtic Sea Salt
1/2 teaspoon ginger powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon vanilla extract
1/2 cup raisins
8-10 pitted medjool dates
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