Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Maple-Miso Dijon Salmon


4 (6 ounce) salmon fillets
1/4 cup maple syrup
2 tablespoon grainy mustard
1 tablespoon dijon mustard
1 tablespoon white miso paste
1 tablespoon rice vinegar
2 teaspoons soy sauce
1 clove garlic, grated



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook