2 tablespoons olive oil

•2 small onions, chopped

•1/4 pound bulk Italian sausage

•1 pound ground beef

•1 teaspoon dried Italian herb seasoning

•1 teaspoon garlic powder

•1/2 teaspoon dried marjoram

•1 (29 ounce) can tomato sauce

•1 (6 ounce) can tomato paste

•1 (14.5 ounce) can Italian-style diced tomatoes

•1 (14.5 ounce) can Italian-style stewed tomatoes

•1/4 teaspoon dried thyme leaves

•1/4 teaspoon dried basil

•1/2 teaspoon dried oregano

•2 teaspoons garlic powder

•1 tablespoon sugar