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Melting Pot's Green Goddess Dip Recipe

See original recipe at: food.com
kept byloley
recipe byfood.com
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Ingredients: 

8 ounces

cream cheese, cut into slices
1/2 cup

milk
1/4 cup

sour cream
2 tablespoons

finely chopped

onions
2 tablespoons

finely chopped

parsley
2 tablespoons

finely sliced

chives

See original recipe at food.com

 

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