6 ears of corn, husks left on
2 tablespoons salt
1 tablespoon vegetable oil
½ small zucchini, cut into a few thick slices for grilling
1 large or 2 small fresh jalapeno’s left whole
½ cup canned black beans, washed and drained
4-6 scallions (1/2 cup), sliced both tops and bottoms
½ cup chopped sweet red bell pepper
2 tablespoons chopped fresh cilantro
Juice from one lime
½ teaspoon chili powder
¼ teaspoon cumin
¼ teaspoon garlic powder
½ teaspoon smoked paprika
1 teaspoon sriracha
½ cup mayonnaise
8 ounces Farmer’s cheese (Queso Blanco), broken up and crumbled by hand – or use Cotija cheese if you are able to find it locally
Salt and pepper to taste