KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 quart mushroom stock (or your favorite variety)
8-9 ounces soba noodles
1 sheet nori seaweed
2-3 tablespoons brown rice miso paste (or your favorite miso)
1 lime
1 bunch asparagus
1 cup green peas (fresh or frozen)
2 tablespoons extra virgin olive oil
salt and pepper
|
1st Keep
 Elyn7071
|
Comments