Mom’s Black-Eyed Pea Soup

recipe byDana Cunningham - Lafayette, LA
Notes: 

This is one recipe sure to be found in every recipe box in our family.

print
Ingredients: 

16-oz. pkg. dried black-eyed peas
10-3/4 oz. can bean with bacon soup
4 c. water
6 carrots, peeled and chopped
2-lb. beef chuck roast, cubed
1/4 t. pepper

Get the full recipe for $0.99.
Buy Now with PayPal!

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook