50g sunflower seeds (rinsed and then soaked in warm water for 2 hours)
300ml water
4 tbsp (10g) nutritional yeast
1 tsp psyllium husk (mixed with 1tbsp water)
2 tbsp (20g) cornstarch
2 tsp pink Himalayan salt
1 tbsp white vinegar
40g coconut oil (deodorized, to avoid coconut taste)
1 tbsp agar agar (optional)

*the agar agar will give the cheese a more firm texture when it cools down, so it can be good to allow you to cut the cheese for sandwiches, toasties etc.