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Makes about 1 quart
Adapted from Sara Foster’s Fresh Every Day cookbook
5 Kirby cucumbers, ends trimmed
1 medium shallot, thinly sliced
1 cup white vinegar
¼ cup granulated sugar
1 tablespoon kosher salt
2 teaspoons pickling spices
1 teaspoon crushed red pepper flakes*
Freshly ground black pepper, to taste
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1st Keep
 lillianbrown
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