1 lb extra lean ground bison
1 lb extra lean ground elk *see note
1 cup white mushrooms, chopped
1 red onion, chopped – yield ~ 1 1/2 cup
3 cloves garlic, minced
2 tsp chili powder *see note
1 tsp ground cumin
1 tsp dried oregano
1/4 tsp Herbamare or Himalayan rock salt

The sauce
28oz. can diced tomatoes (with juice)
3/4 cup kalmata olives *see note
1/4 cup dried apricots, chopped
1/4 cup whole raisins

The topping
2 butternut squash, peeled and chopped into rough cubes – yield ~8 cups
2 tbsp coconut oil, melted
3 tbsp almond flour
1 egg, beaten
1/4 tsp oregano
1/4 tsp Herbamare or Himalayan rock salt