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Pan-roasted pork tenderloin with Brussel sprouts salad

See original recipe at: realsimple.com
kept byninman
recipe byrealsimple.com
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Ingredients: 

INGREDIENTS

4 slices bacon
1 1¼-lb. pork tenderloin
¾ teaspoon garlic powder
¾ teaspoon kosher salt, divided
¼ cup olive oil
3 tablespoons apple cider vinegar
¼ teaspoon black pepper
3 cups very thinly sliced Brussels sprouts (about 6 oz.)
1 small Fuji apple, thinly sliced
¼ cup loosely packed fresh flat-leaf parsley

See original recipe at realsimple.com

 

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