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Pasta with Walnuts, Gorgonzola, & Ciabatta Crumbs


1 hunk Panera Ciabatta, about 3” square
1 pound linguine
¾ cup coarsely chopped walnuts
1/3 cup extra-virgin olive oil
1 tablespoon minced garlic
3 tablespoons butter
1 tablespoon drained small capers
½ teaspoon salt
¼ teaspoon ground black pepper
8 fresh basil leaves, cut into thin strips
½ cup crumbled Gorgonzola cheese



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