Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Pasta with Walnuts, Gorgonzola, & Ciabatta Crumbs

print
Ingredients: 

1 hunk Panera Ciabatta, about 3” square
1 pound linguine
¾ cup coarsely chopped walnuts
1/3 cup extra-virgin olive oil
1 tablespoon minced garlic
3 tablespoons butter
1 tablespoon drained small capers
½ teaspoon salt
¼ teaspoon ground black pepper
8 fresh basil leaves, cut into thin strips
½ cup crumbled Gorgonzola cheese


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Kept by

1st Keep
CapeCodBarbie's picture
CapeCodBarbie

Top Recipe Keepers





Share with Facebook