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Penne a la Betsy!


1 pound Penne Or Mostaciolli, Cooked Al Dente
1 pound Jumbo Shrimp, Peeled And Deveined (can Use 1 1/2 Pounds If You'd Like It Chunkier)
1 Tablespoon Butter
1 Tablespoon Olive Oil
1 cup Diced Onion
2 cloves Garlic, Minced
3/4 cups White Wine
1 can Tomato Sauce (8 Oz)
1 cup Heavy Cream (can Use 1/2 Cup For A Less Creamy Dish)
Salt To Taste
Pepper To Taste
12 whole Fresh Basil Leaves



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