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Pesto de roquette

See original recipe at: ricardocuisine.com
kept byMaxime_Perron
recipe byricardocuisine.com
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Ingredients: 

1 litre (4 tasses) de roquette tassée
60 ml (1/4 tasse) de noix de pin grillées
60 ml (1/4 tasse) de parmigiano reggiano râpé
1 gousse d'ail, hachée
15 ml (1 c. à soupe) de jus de citron
60 ml (1/4 tasse) d'huile d'olive
Sel et poivre

See original recipe at ricardocuisine.com

 

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