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600ml cider vinegar
350g onion, diced
1kg plums, de-stoned and roughly chopped
400g Bramley apples, peeled, cored and roughly chopped
350g dark Muscovado sugar
300g raw cane sugar
30g fresh ginger, finely chopped
20g garlic, finely chopped
2tsp sea salt
1 tsp orange zest
1tsp yellow mustard seed
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
1/2 tsp ground black pepper
30g sultanas
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1st Keep
 normando
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