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Plum Rosemary Sorbet

See original recipe at: boulderlocavore.com
kept byComMaven
recipe byboulderlocavore.com
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Ingredients: 

3 ounces granulated sugar
· 1 ½ pounds Italian Prune Plums, cut in half and pitted
· 3 ½ tablespoons Rosemary-Infused Gin (clickfor recipe)
· 1 tablespoon Crème de Cassis
· 1 tablespoon fresh squeezed lemon juice

See original recipe at boulderlocavore.com

 

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