Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Pomegranate and Pistachio Tabbouleh


Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Serving Size: Serves 2


40g bulgur wheat
1 handful cherry tomatoes (quartered)
2 inches of cucumber (diced)
4 spring onions (sliced)
Arils of 1 large pomegranate
1 handful of pistachio nuts
1 large bunch of parsley (leaves only) (finely chopped)
1 small bunch of mint leaves (finely chopped)
Juice of 2 lemons
3 tbsp extra virgin olive oil
Sea salt
Black pepper
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp coriander



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook