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3/4 lb plum (italian prune)
1 large garlic cloves
4 pork chops (1 inch thick)
1 tbsp vegetable oil
1 1/2 tsp gingerroot (finely grated peeled fresh)
1/4 cup soy sauce
2 tbsp sherry vinegar (red wine vinegrar)
2 tbsp brown sugar (packed)
2 whole star anise (1/2 teaspoon, seeds)
1 slice scallion (chopped, plum)
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