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Pumpkin and Rice Soup Recipe

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Ingredients: 

2 tablespoons unsalted butter
1 medium onion, chopped
1 large shallot, chopped
1/2 serrano chile, seeds and all, chopped
fine grain sea salt

1 1/2 pounds pumpkin/squash flesh, seeded, peeled, and cut into 3/4-inch chunks

1 teaspoon fresh ginger juice, pressed from grated ginger

cooked brown rice, warm

other toppings: plain yogurt, toasted pepitas, lemon ginger rosemary butter* (and pulp)


 

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